For 16 years, Garlic ’n Lemons has been bringing the flavors of Lebanon and Armenia to the heart of Allston.

Founded in 2010 by Mardig and Mama Rosie, Garlic ’n Lemons grew from a family tradition and a love of sharing the food they grew up with. Their Lebanese and Armenian heritage is at the heart of what we do, from the recipes and ingredients we use to the hospitality we bring to our table.

Since day one, we have been proudly Halal, and that commitment remains an important part of who we are. We believe great food starts with quality ingredients, respect for tradition, and the care that goes into every plate.

Over 16 years, our kitchen has become more than a place to grab a meal. It has become a gathering place for students, families, neighbors, longtime customers, and people from all over Boston who have made Garlic ’n Lemons part of their lives.

While our roots remain firmly connected to our family’s Lebanese and Armenian traditions, our story has always been shaped by the community around us. Every customer, every shared meal, and every generation that walks through our doors becomes part of that story.

From Mardig and Mama Rosie’s family tradition to our home on Harvard Avenue, Garlic ’n Lemons continues to be a place where heritage, hospitality, and good food come together.

For 16 years, we’ve been serving our family’s table to yours. And there’s always room for one more.